Gastronomy
Our kitchen brigade creates delectable dishes from the best local products
to offer quality cuisine with current trends and flavors.
Consult our menus for a list of many delicious meal options.
Some items may vary based on market and arrivals.
Executive Chef
Executive Chef since 2005, Stéphane Hubert is passionate about catering and owes his reputation to the quality of his dishes. His vision of the profession is the importance of teamwork and the desire to pass on his culinary passion. His mission is to involve the next generation in regional cuisine.
Sommelier
Maître d'hôtel and sommelier since 2002, François Roberge is a defender of Canadian viticulture and offers an important collection of these wines. His mission is to discover the harmony of food and wine and to offer a unique gastronomic experience.
Balzac Pub
Relaxed atmosphere, pool table, giant screen TV and during the summer time our bistro-terrace loged into an abundance of flowers and greeneries for welcoming you. Inside and outside, i'ts the perfect place for happy hour, evening drinks or a bistro meal.
