Gastronomy
Our culinary brigade crafts flavorful dishes using the finest local ingredients, offering a cuisine that reflects today's trends and tastes.
We invite you to explore our various menus.
Executive Chef
Executive Chef since 2005, Stéphane Hubert is passionate about catering and owes his reputation to the quality of his dishes. His vision of the profession is the importance of teamwork and the desire to pass on his culinary passion. His mission is to involve the next generation in regional cuisine.
Wine Cellar
Rich in a meticulously curated selection, our wine cellar showcases both timeless classics and remarkable discoveries from passionate winemakers. Whether it's a celebrated vintage or an audacious find, each bottle is chosen to elevate and complement your gastronomic experience at Auberge Godefroy.
Bistro Le Balzac
In a relaxed atmosphere, Bistro Le Balzac welcomes you with its giant screen, pool table, and gourmet offerings. Whether for a bistro-style meal, an aperitif, or a digestif, it's the ideal place to gather with friends or colleagues.
Terrace
Open during the summer season, our terrace immerses you in a lush natural setting where flowers and greenery abound. It's the perfect place to enjoy an aperitif, a light meal, or simply soak up the sunny atmosphere. Each summer, the terrace comes alive with our live music evenings, offering warm and convivial moments to extend the pleasure late into the night.
