Fine dining
The Godefroy dining room proposes first-class culinary discoveries. Our executif Chef and his specialised crew prepare, with extreme care, well-balanced and delectable dishes. They take pride in using sought-after locally grown trendy products found at nearby farms.
Our culinary team are experts at seducing even the most discerning palates. Shall we reserve a table for you?
Consult our menus for a list of many délicious meal options. Some items may vary based on market and arrivals.
Themed menus
- Fall season Brunch - September 15, 22, 29, October 6 and 13, 2019, discover our apple season theme brunch.
- Fall feast - October 13, 20, 27, November 3 and 10, 2019, enjoy a comforting table d'hôte with seasonal flavors.
Christmas and New Year's program
- December 25th, 2019 and January 1st, 2020 - Holiday Brunch
- December 31st, 2019 - 7-course New Year's dinner with musicien OR 6-course dancing dinner with Group Les Forges and DJ.
- December 24th, 25th, 2019 and January 1st, 2020 - Holiday table d'hôte
Breakfast & Brunch
Lunch
- Lunch table d'hôte
- Lunch buffet
- La petite carte
Served at the dinning room, the bar and the terrasse, between 11:30am and 10pm.
Dinner
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