Fine dining


The Godefroy dining room proposes first-class culinary discoveries. Our executif Chef and his specialised crew prepare, with extreme care, well-balanced and delectable dishes. They take pride in using sought-after locally grown trendy products found at nearby farms.

Our culinary team are experts at seducing even the most discerning palates. Shall we reserve a table for you?

Consult our menus for a list of many délicious meal options. Some items may vary based on market and arrivals.

Repas thématique

  • Valentine's Day - February 8th, 14th, 15th and 22nd | Lovers Menu
  • Sugar season - March 15th, 22nd, 29th and April 5th | Maple season brunch
  • Easter- Avril 11th and 12th | Gourmet dinner and Easter Sunday brunch 

Breakfast & Brunch

Lunch

Dinner

Book online : 1 800 361-1620