Fine dining

The Godefroy dining room proposes first-class culinary discoveries. Our executif Chef and his specialised crew prepare, with extreme care, well-balanced and delectable dishes. They take pride in using sought-after locally grown trendy products found at nearby farms.

Our culinary team are experts at seducing even the most discerning palates. Shall we reserve a table for you?

Consult our menus for a list of many délicious meal options. Some items may vary based on market and arrivals.

Theme menu

Sugar season brunch (March 17, 24, 31, April 7 and 14, 2019)
Brunch de Pâques (April 21, 2019)
Brunch de la fête des Mères (May 12, 2019)

Breakfast & Brunch

Lunch

Lunch table d'hôte
Lunch buffet
La petite carte
Served at the dinning room, the bar and the terrasse, between 11:30am and 10pm.

Dinner

Certified Terroir & Saveurs du Québec

Book online : 1 800 361-1620

Realisation numerique.ca© 2019 - Auberge Godefroy

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