Auberge Godefroy
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Sommelier's Suggestions

Suggestions du sommelier

François Roberge is the Maître d’hôtel - Chef Sommelier of Auberge Godefroy since 2002. Graduate from l’Espace hôtelier Curnonsky de Saumur in France, he had the privilege to work at the well-known ‘’Bistro du Sommelier’’ in Paris, owned by Philippe Faure-Brac who was named best sommelier in the world in 1992.

His passion to find new vineyards and private exclusive importation brings him to travel and visit the grand Canadian wine regions. Being an ardent Canadian wine advocate, he makes sure to offer a variety of Canadian wines, the most specialized in Québec.

Due to his professional experience, François Roberge became a wine consultant, a teacher at ‘’L’École d’alimentation et d’hôtellerie’’ of Trois-Rivières and is co-owner and winemaker of a vineyard in Bécancour.

Like the sublime art of wine making, wine pairing, the process of matching the correct wine with specific food, is an art in itself.  Discover the remarkable gastronomic experience M. Roberge and his team have to offer!

Consult our wine menu.

Here are some of his wine articles:

Auberge Godefroy
17575, boul. Bécancour
Bécancour (Québec)
Canada
G9H 1A5
Phone: 819 233-2200
Fax: 819 233-2288
Email:
Website: https://www.aubergegodefroy.com/

Printed on: Sunday, May 28, 2017