Auberge Godefroy
Auberge Godefroy - Hotel - Spa - Golf
Book Online 1 800 361-1620
Book Online

Smoked salmon and Sambuca-flavoured yogurt salad

Smoked salmon and Sambuca-flavoured yogurt salad


  • 280 gr sliced smoked salmon
  • 12 green asparagus lightly cooked and sliced
  • 1 corn on the cob cooked and granulated
  • 1/4 very ripe mango cut into cubes
  • 1 green onion diced
  • Dash of olive oil
  • Salt
  • Fresh ground black pepper
  • 2 table spoons of Sambuca
  • 3 table spoons of nature yogurt


  • Sauce: mix yogurt and the Sambuca, season with salt and pepper. Keep refrigerated.
  • Salad: mix the asparagus, corn and mango with green onions. Salt and pepper. Lightly sprinkle with olive oil. Keep refrigerated to allow flavours to develop until garnishing.
  • For the garnishing each entrée: center a portion of smoked salmon on a plate and garnish with salad and yogurt sauce.
  • Decorate each entrée with black sesame seeds, caviar and fine herbes.

Comments :

    • For 4 people

Bon appétit!

« Back to recipes

Auberge Godefroy
17575, boul. Bécancour
Bécancour (Québec)
G9H 1A5
Phone: 819 233-2200
Fax: 819 233-2288

Printed on: Monday, March 19, 2018