Auberge Godefroy
Auberge Godefroy - Hotel - Spa - Golf
Book Online 1 800 361-1620
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Dining room

TartareThe Godefroy dining room proposes first-class culinary discoveries. Our executif Chef and his specialised crew prepare, with extreme care, well-balanced and delectable dishes. They take pride in using sought-after locally grown trendy products found at nearby farms.

We suggest you view our Executive Chef's recepies and our Wine waiter's suggestions.

Our culinary team are experts at seducing even the most discerning palates. Shall we reserve a table for you?

Consult our menus for a list of many délicious meal options. Some items may vary based on market and arrivals.

Holiday menus

Sugar season (Sunday March 18th, 25th, April 8th and 15th) 

Festif sugar shack brunch.

Happy Easter (Sunday April 1st) Easter brunch.

Breakfast & Brunch


Sunday brunch


Lunch table d'hôte

Lunch buffet

La petite carte*

*Served at the 
dinning room, the bar
and the terrasse,
between 11:30am and 10pm.


A la carte & table d'hôte

7-course gourmet dinner

Dessert menu

Wine menu

Kids menu (à la carte)

WineSpectator 2015 Certification

Auberge Godefroy
17575, boul. Bécancour
Bécancour (Québec)
G9H 1A5
Phone: 819 233-2200
Fax: 819 233-2288

Printed on: Saturday, February 24, 2018
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