Smoked salmon and Sambuca-flavoured yogurt salad

Smoked salmon and Sambuca-flavoured yogurt salad

Posted on April 10, 2018 by Kimberley Morel



  • 280 gr sliced smoked salmon
  • 12 green asparagus lightly cooked and sliced
  • 1 corn on the cob cooked and granulated
  • 1/4 very ripe mango cut into cubes
  • 1 green onion diced
  • Dash of olive oil
  • Salt
  • Fresh ground black pepper
  • 2 table spoons of Sambuca
  • 3 table spoons of nature yogurt


  • Sauce: mix yogurt and the Sambuca, season with salt and pepper. Keep refrigerated.
  • Salad: mix the asparagus, corn and mango with green onions. Salt and pepper. Lightly sprinkle with olive oil. Keep refrigerated to allow flavours to develop until garnishing.
  • For the garnishing each entrée: center a portion of smoked salmon on a plate and garnish with salad and yogurt sauce.
  • Decorate each entrée with black sesame seeds, caviar and fine herbes.


For 4 people

Bon appétit!

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