Gastronomy
The Godefroy dining room proposes first-class culinary discoveries. Our Chef and his professional team are experts at seducing even the most discerning palates.
Their duty is to prepare, with extreme care, well-balanced and delectable dishes with a view to bring out the true essence of the region's freshest products. Experience true ambrosia!… Shall we reserve a table for you?
With over 300 labels, our impressive wine selection will appeal to all. You will find it hard to resist the excellent food and wine matches proposed by our Maître d'hôtel Sommelier.
Dinner:
À la carte & Table d'Hôte
(280 Ko)
7-course Gastronomic Dinner
(73 Ko)
Desserts & Coffees
(127 Ko)
Buffet & Brunch:
Luncheon Buffet
(31 Ko)
Sunday Brunch 
(34 Ko)
Breakfast:
Breakfast
(57 Ko)
Every day from 11:30 a.m. to 10:00 p.m.:
La Petite Carte
(156 Ko)
Room Service:
Breakfast
(19 Ko)
Luncheon-Diner
(18 Ko)
Cocktail and Wine List
(78 Ko)
Chef's recipes:
- St-Alexis-des-Monts trout layered with leek and giant shrimps
- Maple Crémeux Log, with Granny Smith and Pecans Flambéed over Saint James Rum
- Maple Beer Pie
- Goose Filet With Maple-Dry Cranberry Jelly
- Smoked salmon and Sambuca-flavoured yogurt salad
- Roast leg of Québec lamb, oriental-style
- Roast leg of Québec lamb, oriental-style
- Succulent Veal Paupiettes Wrapped in Ground Almond and Mead Sauce
- Succulent Hot Chocolate Tart with Passion Fruit Sorbet
- Smoked Goose Roll With Local Cheese, Tomatoes and Mixed Herbs
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